Lincolnshire Regional College
Lincolnshire Regional College
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  • Level 2 Food Safety in Catering

Level 2 Food Safety in Catering

The Royal Society for Public Health is an independent, multi-disciplinary charity organisation, dedicated to the promotion and protection of collective human health and wellbeing.

The RSPH Level 2 in Food Safety is a basic introduction to food safety at a beginners / foundation level.

Course fees:

Material: £26.00 Exam: £120.00 Tuition: £0.00

Course Planned To Run On Day's: Various
Course Duration: 1 Day (6 Hours)
Course Starting Time: 9am
The awarding body for this course is: RSPH
What You Will Learn
Entry Requirements
Employment Information
Whats Next?
  • Food Safety practices within a catering environment;
  • Food Safety legislation
  • Sanctions and prosecution
  • Food poisoning and contamination

No formal entry requirements

How is the course assessed:

End of day examination.
Basic food handling roles require a minimum of the Level 2 Award.

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