Lincolnshire Regional College
Lincolnshire Regional College
 
0800 389 0097 or info@lincsrc.co.uk
  • Level 2 Food Safety in Catering

Level 2 Food Safety in Catering

The Royal Society for Public Health is an independent, multi-disciplinary charity organisation, dedicated to the promotion and protection of collective human health and wellbeing.

The RSPH Level 2 in Food Safety is a basic introduction to food safety at a beginners / foundation level.


Course fees:

Material: £26.00 Exam: £120.00 Tuition: £0.00

Course Planned To Run On Day's: Various
Course Duration: 1 Day (6 Hours)
Course Starting Time: 9am
The awarding body for this course is: RSPH
What You Will Learn
Entry Requirements
Employment Information
Whats Next?
  • Food Safety practices within a catering environment;
  • Food Safety legislation
  • Sanctions and prosecution
  • Food poisoning and contamination

No formal entry requirements

How is the course assessed:

End of day examination.
Basic food handling roles require a minimum of the Level 2 Award.
 

Latest News & Events

Janine completes first-ever half marathon in memory of old school friend
Transformational Education and Training Collaboration for Greater Lincolnshire
Lincolnshire Regional College celebrates Brilliance Awards 2016

Interested in going to University?

See what's on offer at the University Centre Grimsby.
Take a look at what we can offer at the University Centre Grimsby.
>